Adding green juice to your diet is the best way to increase your life force energy. When we juice fruits and vegetables, we separate out the fiber, leaving the liquid that contains live enzymes, chlorophyll, vitamins, and minerals. Removing the fiber allows the nutrients to be released immediately into your cells and bloodstream in a form that’s easy to assimilate.
Turmeric: A seriously powerful anti-inflammatory and anti-oxidant to write home about.
Eggs: Arguably nature’s most perfect food.
So given that, what if you could introduce the two of them under the most delicious of circumstances? That’s what we’ve done. I’d like you to meet them both, in our new breakfast powerhouse dish. Eat it once or twice a week, and then get ready for your physical health to change. Read on.
What’s more refreshing and nutritious than sipping on our watermelon mint juice? Not much at all, thanks to its main ingredient—that perennial summer favorite, the watermelon.
Sweetly delicious on its own, the fruit is made even more crave-worthy when we add the bright flavor of mint. But even if it weren’t as tasty as it is, we’d still want to eat it for health reasons.