Swapping out bulgar wheat in favor of quinoa makes it gluten-free. Not to mention (and this is a big bonus here) quinoa is a complete protein, since it contains all of the essential amino acids. It’s also high in iron and calcium, and a good source of manganese, magnesium, copper, and fiber. The following recipe is chock full of superfoods that make it a healthy, digestible dish. It’s fantastic as a post-cleanse meal, or enjoy it during your Glow Cleanse!